Raspberry Lemon Smoothie
2 cups (500 mL) Milk
2 cups (500 mL) frozen raspberries
1/2 cup (125 mL) lemon yogurt or vanilla yogurt
2 tsp (10 mL) grated lemon zest
2 tbsp (30 mL) liquid honey
Raspberry Lemon Smoothie and Banana Blueberry Orange Smoothie
In a blender, combine milk, frozen fruit, yogurt and other flavourings (as called for); purée until smooth. Pour into glasses; serve immediately.